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CATALOG

FLOUR V1VO


Grape seed and skin flour

Grape seed food flour
Grape skin food flour
Grape seeds and skins food flour


Five beneficial properties of grape seed and skin flour:


1. Rich in Antioxidants: Grape seed and skin flour contains high levels of antioxidants such as polyphenols, which help protect cells from free radical damage.

2. Low Glycemic Index: This flour is low glycemic index, which means it does not cause a spike in blood sugar levels after consumption, making it a good choice for people watching their blood glucose levels.

3. Rich in Nutrients: Grape seed and skin flour contains vitamins and minerals such as vitamin E, magnesium and potassium, which are important for heart health, skin and overall well-being.

4. Gluten-free alternative: This flour is gluten-free, making it suitable for people with celiac disease or gluten sensitivity.

5. Improved Texture and Flavor: Grape seed and skin flour can add a lighter texture and delicate flavor to baked goods, making it an attractive alternative to traditional wheat flour.